@book{6940,
	author = {Lara, Walter},
	title = {Food science and quality control /},
	publisher = {ED-Tech Press,},
	year = {c2019},
	address = {United Kingdom :},
	note = {Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards. }
}