TY  - BOOK
AU  - Tan, Lawrence Li.
TI  - Food service management for senior high school
SN  - 9786214200153
PY  - 2016///
CY  - Mandaluyong City
PB  - Anvil Publishing, Inc.
KW  - Food service
KW  - Industry
KW  - Bar and beverages
KW  - Culinary
N1  - Includes bibliography; Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary
ER  -