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  <titleInfo>
    <title>Home economics - cookery</title>
    <subTitle>volume I</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Rondilla, Aida H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Manila</placeTerm>
    </place>
    <publisher>Adriana Publishing Co., Inc.</publisher>
    <dateIssued>2017</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>162 pages : illustrations ; 26 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents : Kitchen tools, equipment, and premises -- Preparing appetizers -- Preparing salads and dressings -- Preparing sandwiches -- Preparing desserts.</tableOfContents>
  <note type="statement of responsibility">Aida H. Rondilla, Emma S. Avendaño and Elsa P. Roque.</note>
  <note>Includes bibliography.</note>
  <classification authority="ddc">Fil. 641.5 c2017.</classification>
  <identifier type="isbn">9789719656326</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">200313</recordCreationDate>
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