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  <titleInfo>
    <title>Bread and pastry production volume 1</title>
  </titleInfo>
  <name type="personal">
    <namePart>Basbas, Leonora D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Manila</placeTerm>
    </place>
    <publisher>Rex Book Store</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 200 pages : illustrations ; 26 cm.</extent>
  </physicalDescription>
  <tableOfContents>Preparing and producing bakery products -- Preparing and producing pastry products -- Preparing and presenting gateaux, tortes, and cakes -- Preparing and displaying petit fours -- presenting desserts.</tableOfContents>
  <note type="statement of responsibility">Leonora D. Basbas.</note>
  <note>Includes references and index.</note>
  <subject>
    <topic>Bread</topic>
  </subject>
  <subject>
    <topic>Pastry</topic>
  </subject>
  <classification authority="ddc">c2016. Fil. 641.815 B29</classification>
  <identifier type="isbn">9789712378058</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">200311</recordCreationDate>
  </recordInfo>
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