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  <titleInfo>
    <title>General botany laboratory manual</title>
  </titleInfo>
  <name type="personal">
    <namePart>San Felipe, Vivian O.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Metro Manila</placeTerm>
    </place>
    <publisher>Grandbooks Publishing Inc.</publisher>
    <dateIssued>c2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi, 181 pages : illustrations ; 22 cm.</extent>
  </physicalDescription>
  <abstract>Contents: The scientific method. -- Use of the microscope. -- The cellular and chemical basis of life. -- Composition of soil. -- Monocots and dicots. -- Interrelations of procedures and consumers. -- Location of growth. -- Patterns of growth. -- Leaves. -- Internal structure of a leaf. -- Extraction. -- Flowers. -- The structure of the flowering plant. -- A field and laboratory study of variations in plants. -- Introduction in flowering plant. -- Factors affecting enzyme activity. -- Digestion of starch by a plant enzyme. -- A garden of "microorganisms". -- Fruits and flowering plant. -- The germination of seeds. -- Seed bearing plant. -- Seed selection. -- Tropisms. -- Regeneration of plants. -- Patterns and Mendelian inheritance. -- Diversity of the plant kingdom. -- Simple plants: algae and mushrooms. -- Diversity of angiosperms. -- Algae and fungi. -- Mosses. -- Ferns. -- Inside a Hydrilla leaf. -- Diversity of plant cells.</abstract>
  <note type="statement of responsibility">Vivian O. San Felipe.</note>
  <subject>
    <topic>Botany</topic>
  </subject>
  <identifier type="isbn">9789717251462</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">170126</recordCreationDate>
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