Culinary arts
Javier-Reyes, Ruth Estrada.
creator
Austria, Aurora S.,contributor.
Alvarez, Ma. Lindsay J., contributor.
Oñas, Ethel May F., contributor.
text
xxu
Manila
Unlimited Books Library Services & Publishing Inc.
c2015
monographic
eng
viii, 238 pages : illustrations ; 25 cm.
Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.
Ruth Estrada Javier-Reyes ; contributors: Aurora S. Austria, Ma. Lindsay J. Alvarez & Ethel May F. Oñas.
Includes bibliography.
Food service
Vocational guidance
9789719654025
161228