01292nam a22001937a 4500 161228b xxu||||| |||| 00| 0 eng d 9789719654025 7277 Javier-Reyes, Ruth Estrada. Culinary arts / Ruth Estrada Javier-Reyes ; contributors: Aurora S. Austria, Ma. Lindsay J. Alvarez & Ethel May F. Oñas. Manila : Unlimited Books Library Services & Publishing Inc., c2015. viii, 238 pages : illustrations ; 25 cm. Includes bibliography. Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries. 7442 Food service Vocational guidance. 7278 Austria, Aurora S.,contributor. 7279 Alvarez, Ma. Lindsay J., contributor. 7280 Oñas, Ethel May F., contributor. ddc BK 5613 5613 0 0 ddc 0 0 FIL SPMT-CAS SPMT-CAS 2016-12-28 0 Fil./647.95023/J328 007792 2016-12-28 00:00:00 c.2 2016-12-28 BK 0 0 ddc 0 0 FIL SPMT-CAS SPMT-CAS 2016-12-28 0 Fil./647.95023/J328 007791 2016-12-28 00:00:00 c.1 2016-12-28 BK