Bread and pastry production
Barateta-Prades, Corazon.
creator
text
xxu
Mandaluyong City
Books Atbp. Publishing Corp.
c2015
monographic
eng
xx, 120 pages : illustrations ; 22 cm.
Contents: History of baking. -- Job opportunities in baking. -- Baking ingredients. -- Working with the ingredients. -- Prepare and produce bakery product. -- Prepare produce pastry products. Prepare and present gateaux, tortes, and cakes. -- Petit fours. -- Desserts.
Corazon Barateta-Prades.
Includes references.
Pastry
Bread
Baking
9786214090075
161213