01630cam a22003974a 4500 14549995 OSt 20140205061213.0 060913s2006 enka b 001 0 eng c 2006282845 GBA4-Z0034 0340809485 (pbk.) 9780340809488 (OCoLC)ocm56452595 UKM UKM OCLCQ BAKER BWKUK UMC IXA AGL DLC pcc Cir. 641.3 L47 2006 Fox, Brian A. (Brian Anthony) Fox and Cameron's food science, nutrition & health. Food science, nutrition & health 7th ed. / [edited by] Michael E. J. Lean. London : Hodder Arnold ; New York : Distributed in the United States by Oxford University Press, 2006. London : Distributed in the United States by Oxford University Press, c2006. x, 320 p. : ill. (some col.) ; 25 cm. Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. Includes bibliographical references and index. Food Composition. Nutrition. Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health. Table of contents only http://www.loc.gov/catdir/toc/fy0701/2006282845.html 7 cbc pccadap 2 ncip 20 y-gencatlg ddc CIR 557 557 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS 2014-01-28 0 Cir/641.3/L47/c2006 005440 2014-01-28 00:00:00 2014-01-28 BK