TY  - BOOK
AU  - Footitt, R.J. 
TI  - The Canning of fish and meat
SN  - 0-7514-0011-4
U1  - Cir. 641.42 Cl64 
PY  - 1995///
CY  - London
PB  - Blackie Academic & Professional
KW  - Canning and preserving
KW  - Food
KW  - Preservation
KW  - Fish
KW  - Canning and preservation
KW  - Meat
ER  -