00588nam a22001817a 4500 140128b xxu||||| |||| 00| 0 eng d 0-7514-0011-4 Cir. 641.42 Cl64 1995 230 Footitt, R.J. The Canning of fish and meat / R. J. Footitt. London : Blackie Academic & Professional, 1995 xv, 310p. : ill. 4384 Canning and preserving 4385 Food Preservation 4386 Fish Canning and preservation 4388 Meat Canning and preservation ddc CIR 556 556 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS 2014-01-28 0 Cir/641.42/Cl64/c1995 004469 2014-01-28 00:00:00 2014-01-28 BK