Cookery
Rondilla, Aida H.
creator
Rondilla, Aida H.
Roque, Elsa.
text
xxu
Manila
Adriana Publishing Co., Inc.
c2016
monographic
eng
vi, 192 pages ; illustrations ; 25 cm.
Contents: Egg dishes. -- Cereals and starch dishes. -- Vegetable dishes. -- Seafood dishes. -- Stocks, soups, and sauces. -- Poultry and game dishes. -- Meat cookery.
Aida H. Rondilla, Emma Avendaño and Elsa Roque.
Includes bibliography.
Cooking
Home economics
(Technology and livelihood education series)
9789719656265
161209