TY  - BOOK
AU  - Strianese,Anthony J.
TI  - Dining room and banquet management
SN  - 0827375662
U1  - Cir. 647.95 St84 
PY  - 1997///
CY  - Albany, N.Y.
PB  - Delmar Publishers
KW  - Food service management
N1  - Includes bibliographical references (p. 343) and index
ER  -