TY  - BOOK
AU  - Abaigar, Rumar R.
TI  - Food chemistry with basic nutrition: a manual for principles and preparation on food preservation 
SN  - 9789719654087
PY  - 2015///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing Inc.
KW  - Food
KW  - Composition
KW  - Preservation
N1  - Includes bibliography
N2  - Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging
ER  -