Food chemistry with basic nutrition
a manual for principles and preparation on food preservation
Abaigar, Rumar R.
creator
text
xxu
Manila
Unlimited Books Library Services & Publishing Inc.
c2015
monographic
eng
viii, 142 pages : illustrations ; 22 cm.
Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging.
Rumar R. Abaigar.
Includes bibliography.
Food
Composition
Food
Preservation
c2015.
9789719654087
161203