00871nam a22001817a 4500 161203b xxu||||| |||| 00| 0 eng d 9789719654087 c2015. 6940 Abaigar, Rumar R. Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abaigar. Manila : Unlimited Books Library Services & Publishing Inc., c2015. viii, 142 pages : illustrations ; 22 cm. Includes bibliography. Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging. 7973 Food Composition. 7974 Food Preservation. ddc BK 5494 5494 0 0 ddc 0 0 FIL SPMT-CAS SPMT-CAS 2016-12-03 0 Fil./641/Ab15/c2015 007667 2016-12-03 00:00:00 2016-12-03 BK