TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food : principles and preparation
SN  - 9780495107453 (student ed.)
U1  - Cir. 641.3 B82 
PY  - 2008///
CY  - Belmont, CA
PB  - Thomson/Wadsworth
KW  - Food
KW  - Nutrition
ER  -