01381nam a22001457a 4500008004100000020001800041082001100059245009600070260003900166300004600205500005000251520089600301650002101197650001701218160624b        xxu||||| |||| 00| 0 eng d  a9781632394958  bc2015.  aOrganic food and agriculture :bcontemporary trends and developments /cedited Margo Field.  aUSA :bCallisto Reference,cc2015.  avii, 220 pages :billustrations ;c24 cm.  aIncludes references and list of contributors.  aContents: Should I buy organic food? a psychological perspective on purchase decisions. -- The organic food market: opportunities and challenges. -- The consumption choice of organics: store formats, prices, and quality perception- a case of dairy products in the United States. -- Determinants of purchasing behavior for organic and integrated fruits and vegetables: the case of the post socialist economy. -- University student attitudes toward organic foods. -- Do consumers pay attention to the organic label when shopping organic food in Italy. -- Farmers' attitudes towards organic and conventional agriculture: a behavioural perspective. -- Contesting sustainable intensification' in the UK: the emerging organic discourse. -- Sustainable food system- targeting production methods, distribution or food basket content?. -- The transformation to organic: insights from practice theory.  aOrganic farming.  aAgriculture.