TY  - BOOK
AU  - Nebril- Flores, Eva.
TI  - Food selection, preparation and cooking
SN  - 9789719617112
PY  - 2014///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - Cooking
N2  - Contents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages
ER  -