Food selection, preparation and cooking
Nebril- Flores, Eva.
creator
text
xxu
Quezon City
Wiseman's Books Trading, Inc.
c2014
Second edition.
monographic
eng
ix, 333 pages : illustrations ; 29 cm.
Contents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages.
Eva Nebril-Flores.
Cooking
c2014.
9789719617112
160621