<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Baking &amp; pastry arts</title>
  </titleInfo>
  <name type="personal">
    <namePart>Javier- Reyes, Ruth Estrada.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mijares, Luzette T.</namePart>
    <role>
      <roleTerm type="text">contributor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Magadia, Juvelyn J.</namePart>
    <role>
      <roleTerm type="text">contributor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mateo, Edward D.</namePart>
    <role>
      <roleTerm type="text">contributor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Manila</placeTerm>
    </place>
    <publisher>Mindshapers Co., Inc.</publisher>
    <dateIssued>c2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 231 pages :  illustrations ; 23 cm.</extent>
  </physicalDescription>
  <abstract>Contents : The history of baking -- Food safety and sanitation -- Baking tools and equipment -- Principles of baking -- Baking ingredients -- Cookies and brownies -- Pies, tarts and pastries -- Cakes and cake specialty -- Frostings and icings -- Yeast dough production -- Quick breads -- Healthy baking. </abstract>
  <note type="statement of responsibility">Ruth Estrada Javier-Reyes.</note>
  <note>Includes glossary, appendix and references.</note>
  <subject>
    <topic>Baking</topic>
  </subject>
  <subject>
    <topic>Pastry</topic>
  </subject>
  <classification authority="ddc">c2014.</classification>
  <identifier type="isbn">9789719905813</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">160617</recordCreationDate>
  </recordInfo>
</mods>
