TY  - BOOK
AU  - Bueno, David C.
TI  - Food microbiology and  food safety / 
SN  - 9710412778
PY  - 2014///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
KW  - Food
KW  - Microbiology
N1  - Includes appendices, glossaries, and bibliographical references
N2  - Contents : The basics of microbiology and food safety -- Chemistry of microorganism -- Bacteriology : the study of bacteria -- Virology : the study of viruses -- Mycology : the study of molds and yeasts -- Personal hygiene and food safety -- Foodborne illnesses and diseases -- Food flow : purchasing and storing -- Food flow : preparing, cooking and serving -- Sanitation and safety in the food industry
ER  -