00881nam a22001337a 4500008004100000020001500041100002000056245005900076260006200135300004600197500006900243520041100312650002400723160617b        xxu||||| |||| 00| 0 eng d  a9710412778  aBueno, David C.  aFood microbiology and  food safety / cDavid C. Bueno.  aMandaluyong City :bBooks Atbp. Publishing Corp.,cc2014.  axii, 248 pages :billustrations ;c22 cm.  aIncludes appendices, glossaries, and bibliographical references.  aContents : The basics of microbiology and food safety -- Chemistry of microorganism -- Bacteriology : the study of bacteria -- Virology : the study of viruses -- Mycology : the study of molds and yeasts -- Personal hygiene and food safety -- Foodborne illnesses and diseases -- Food flow : purchasing and storing -- Food flow : preparing, cooking and serving -- Sanitation and safety in the food industry .  aFoodvMicrobiology.