TY  - BOOK
AU  - Poornima, B.
TI  - Technology of food preservation and processing: principles and practices 
SN  - 9789350844595
U1  - c2014. Cir/ 664/ P799
PY  - 2014///
CY  - New Delhi
PB  - Centrum Press
KW  - Food
KW  - Preservation
KW  - Food industry
N1  - Includes bibliography and index
ER  -