TY  - BOOK
TI  - The Philippines recommends for meat processing
SN  - 01157833
U1  - Fil.(R) 664.9 P53 
PY  - 2011///, 2014
CY  - Los Baños, Laguna
PB  - PCARRD-DOST
KW  - Meat--Preservation--Philippines
KW  - Meat industry and trade--Philippines
N1  - Includes References and Appendices
N2  - Composition of meat -- Selection of good quality meat for processing -- Meat preservation techniques -- Meat processing methods -- Materials commonly used in meat processing -- Sausage casings -- Curing techniques -- Classification of meat products according to processing -- Meat product packaging -- Selection of packaging materials for meat -- Recommended packaging materials for fresh and cured meat products -- Packaging processes -- Packaging waste materials -- Quality control guidelines -- Quality control measures -- Processed meat and product presentation -- Marketing channels for live animals
ER  -