01236nam a22001577a 4500 141212b xxu||||| |||| 00| 0 eng d 01157833 Fil.(R) 664.9 P53 c2011 The Philippines recommends for meat processing/ Philippine Council for Agriculture, Forestry and Natural Resources Research and Development/ Los Baños, Laguna : PCARRD-DOST, 2011, 2014. xiii, 102 pages : illustration , 23 cm. Includes References and Appendices. Composition of meat -- Selection of good quality meat for processing -- Meat preservation techniques -- Meat processing methods -- Materials commonly used in meat processing -- Sausage casings -- Curing techniques -- Classification of meat products according to processing -- Meat product packaging -- Selection of packaging materials for meat -- Recommended packaging materials for fresh and cured meat products -- Packaging processes -- Packaging waste materials -- Quality control guidelines -- Quality control measures -- Processed meat and product presentation -- Marketing channels for live animals. Meat--Preservation--Philippines Meat industry and trade--Philippines ddc BK 4501 4501 0 0 ddc 0 0 Fil Ref SPMT-CAS SPMT-CAS 2014-12-12 0 Fil/R/664.9/P53/c2011 006843 2016-04-07 00:00:00 2014-12-12 BK 0 0 ddc 0 0 TPS SPMT-CAS SPMT-CAS 2016-07-19 0 Fil/R/664.9/P53/c2014 007573 2016-07-19 00:00:00 2016-07-19 BK