TY  - BOOK
AU  - The Maya Kitchen
TI  - Managing a food-safe kitchen: a guide on sanitation for food service professionals
SN  - 9789712718731
U1  - Fil.(R) 363.72 M311 
PY  - 2007///
CY  - Pasig City
PB  - Anvil Publishing, Inc.
KW  - Food service
ER  -