TY  - BOOK
ED  - Johnson and Wales University
TI  - Culinary essentials : lab manual
SN  - 0078226104
U1  - Ref. 641.5 C91 
PY  - 2002///
CY  - New York
PB  - Glencoe McGraw-Hill
KW  - Cookery
KW  - Food
ER  -