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  <titleInfo>
    <title>Food labelling</title>
    <subTitle>the FDA's role in the selection of healthy foods</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food labeling</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lefevre, Ethan C.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>Nova Science Publishers</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>87 p. : ill. (some col.) ; 23 cm.</extent>
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  <tableOfContents>Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.</tableOfContents>
  <note type="statement of responsibility">Ethan C. Lefevre, editor.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
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  <subject authority="lcsh">
    <name type="corporate">
      <namePart>United States.</namePart>
      <namePart>Food and Drug Administration.</namePart>
    </name>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Labeling</topic>
    <topic>Law and legislation</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Labeling</topic>
    <topic>Standards</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="ddc" edition="22">Cir. 363.19 F68 c2009</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food and beverage consumption and health series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781606928981 (pbk.)</identifier>
  <identifier type="isbn">1606928988 (pbk.)</identifier>
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    <recordChangeDate encoding="iso8601">20140204091816.0</recordChangeDate>
    <recordIdentifier source="OSt">16179884</recordIdentifier>
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