TY  - BOOK
AU  - Lantican, Josefina M.
TI  - Manual on fresh and processed vegetables certification in the Philippines
U1  - Fil.(R) 641.4 M319 [s.n.]
PY  - 0000///[s.n.]
CY  - Philippines
PB  - Bureau of Agricultural Research
KW  - Canning and preserving
ER  -