TY  - BOOK
AU  - Singh,R.Paul
AU  - Heldman,Dennis R.
TI  - Introduction to food engineering
T2  - Food science and technology international series
SN  - 9780123709004
AV  - Cir. 664 Si6 c2009
U1  - 664 22
PY  - 2009///
CY  - Amsterdam, Boston
PB  - Elsevier/Academic Press
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -