01124cam a22002894a 450000100090000000300040000900500170001300800410003001000170007102000250008802000280011304000180014104200080015908200260016710000270019324501170022025000120033726000410034926400410039030000400043150400620047165000120053365000230054585600980056885600900066685600780075613333860OSt20241107140559.0030905s2005    njua     b    001 0 eng    a  2003065002  a0471464279 (College)  a0471464260 (alk. paper)  aDLCcDLCdDLC  apcc00aRef. 641.7 G447b20091 aGisslen, Wayne,d1946-10aProfessional baking /cWayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith.  a4th ed.  aHoboken, N.J. :bJohn Wiley,cc2009.  aHoboken, N.J. :bJohn Wiley,cc2009.  axxxi, 770 p. :bcol. ill. ;c29 cm.  aIncludes bibliographical references (p. 673) and indexes. 0aBaking. 0aFood presentation.423Contributor biographical informationuhttp://www.loc.gov/catdir/bios/wiley047/2003065002.html423Publisher descriptionuhttp://www.loc.gov/catdir/description/wiley041/2003065002.html413Table of contentsuhttp://www.loc.gov/catdir/toc/wiley041/2003065002.html