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    <subfield code="a">1738-1266</subfield>
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    <subfield code="c">DSSC</subfield>
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    <subfield code="a">Han, Chung-Su</subfield>
    <subfield code="9">13699</subfield>
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  <datafield tag="130" ind1=" " ind2=" ">
    <subfield code="a">Journal of Biosystems Engineering </subfield>
    <subfield code="9">13657</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Drying characteristics of sea tangle using combination of microwave and far-infrared dryer /</subfield>
    <subfield code="c">Chung-Su Han, Tae-Hwan Kang, Jeong-Hyeon Lee, Jin-Ho Won, Byeong-Hyo Cho, and Sung-Chan Cho</subfield>
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  <datafield tag="264" ind1=" " ind2=" ">
    <subfield code="a">Korea :</subfield>
    <subfield code="b">The Korean Society for Agricultural Machinery, </subfield>
    <subfield code="c">2016.</subfield>
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    <subfield code="a">pp. 43-50</subfield>
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    <subfield code="v">41(1), 43-50.</subfield>
    <subfield code="x">1738-1266</subfield>
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    <subfield code="a">The present study is aimed at examining the drying characteristics of sea tangle through a combination of microwave and far-infrared drying experiment and finding the optimal drying conditions. Methods: Sea tangle was cleaned and cut into fine pieces (5mm) before they were subjected to combinational drying by microwave and far-infrared ray. The amount of specimen per drying is 2 kg. The finely cut pieces of sea tangle were preheated in a microwave dryer for three different lengths of time (10, 15, and 20 min). Subsequently, they were dried using a far-infrared dryer at tow temperatures (90 C and 100 C) at an air velocity of 0.8 m/s until the final moisture content reduced to 10%. Results: Sea tangle dried under the condition of 20 min of preheating in the microwave dryer and drying at 100C by the far-infrared dryer. Of the drying models verified in this study, the logarithmic model showed high accuracy with the coefficient of determination R2&gt;0.7825 and RMSE&lt;0.1095. The rehydration ratio of sea tangle was the highest (12.87 g water/g dry matter) under the condition of 15 min of preheating in the microwave dryer and drying at 100C by the far-infrared dryer.  Conclusion: Considering the drying timr, discoloration during drying, rehydration ratio, and energy consumption for the drying of sea tangle, the optimal drying conditions for high-quality sea tangle are 15 min of preheating in a microwave dryer and drying at 100C by a far-infrared dryer.</subfield>
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  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">combined drying </subfield>
    <subfield code="9">13700</subfield>
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  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">far-infrared drying </subfield>
    <subfield code="9">13701</subfield>
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  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">microwave drying </subfield>
    <subfield code="9">13702</subfield>
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  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">sea tangle</subfield>
    <subfield code="9">13703</subfield>
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    <subfield code="a">SPMT-CAS</subfield>
    <subfield code="b">SPMT-CAS</subfield>
    <subfield code="c">PER</subfield>
    <subfield code="d">2026-10-08</subfield>
    <subfield code="l">0</subfield>
    <subfield code="r">2026-10-08 10:35:35</subfield>
    <subfield code="w">2026-10-08</subfield>
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