TY  - BOOK
AU  - Burnett, Reese
TI  - Introduction to food microbiology
SN  - 978-1-64172-222-3
U1  - Cir./664.001/B9643/2023 
CY  - New York, Larsen & Keller
PB  - 2023.
KW  - Food
KW  - Microbiology
N1  - Includes index
ER  -