Food, nutrition and cookery / Ranvijay Singh
Material type:
TextPublication details: New Delhi, India : Venus Books, 2023Edition: First editionDescription: ix, 280 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 978-93-95-431-73-6
- Cir./641.5/Si643
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER General Stacks | Circulation | Cir./641.5/Si643 (Browse shelf(Opens below)) | Available | 009969 |
Total holds: 0
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| Cir./621.31924/Sca22 18th edition IET wiring regulations : Inspection, testing and certification / | Cir./629.13092/L899 Amelia Earhart : the sound of wings / | Cir./635.04/M6894 Modern technology of vegetable production / | Cir./641.5/Si643 Food, nutrition and cookery / | Cir./650/N533 Understanding business / | Cir./657/M3671 Accounting : what the numbers mean / | Cir./657.742/B4757 Payroll accounting / |
Includes bibliography and index.
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