Food science and health : diet and disease / 3G E-Learning
Material type:
TextPublisher: New York : 3G E-Learning, 2022Edition: 2nd editionDescription: xiv, 378 pages : illustrations ; 24 cm + 1 DVDContent type: - text
- unmediated
- volume
- Cir./613.2/T413
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER General Stacks | Circulation | Cir./613.2/T413 (Browse shelf(Opens below)) | Available | 009974 |
Total holds: 0
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| Cir./591.7857/D748 Parasitology / | Cir./591.7857/D748 Parasitology / | Cir./611/In891 Introduction to anatomy / | Cir./613.2/T413 Food science and health : diet and disease / | Cir./615.902/T667 Toxicology and environmental health / | Cir./616.0019/T212 Health psychology / | Cir./616.89/B249 Abnormal psychology : an integrative approach / |
Includes index.
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