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Food processing technology / Travis Summers
Material type:
TextPublication details: New York : Callisto Reference, c2022.Description: vii, 240 pages : illustrations ; 26 cmISBN: - 978-1-64116-653-9
- Cir./664/Su645
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./664/Su645 (Browse shelf(Opens below)) | Available | 010062 |
Total holds: 0
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| Cir./660.63/P317 Enzyme biotechnology / | Cir./660.63/P317 Enzyme biotechnology / | Cir./664/P9449/2020 Chemistry and Biochemistry of Food / | Cir./664/Su645 Food processing technology / | Cir./664/T413 Food process engineering / | Cir./664.001579/H357/2023 Modern Food Microbiology / | Cir./664.02/Su641 Handbook of food engineering / |
Includes index.
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