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Key elements of food safety and food processing / edited by Reema
Material type:
TextPublication details: Burlington, ON, Canada. : Delve Publishing, c2023.Description: xxii, 268 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 978-1-77469-475-6
- Cir./363.192/K441
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./363.192/K441 (Browse shelf(Opens below)) | Available | 010101 |
Total holds: 0
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| Cir./352.38/M512/2023 Public management in an information age : towards strategic public information management / | Cir./352.630973/St141 The promise of public service : ideas and examples for effective service / | Cir./361.6/Un22/2023 Understanding public services : a contemporary introduction / | Cir./363.192/K441 Key elements of food safety and food processing / | Cir./363.192/N821 Food quality management / | Cir./363.34/An261 Earth's natural hazards and disasters / | Cir./363.348/Sa835 Disaster management / |
Includes references and index.
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