Enzyme biotechnology / Annabelle Pearson
Material type:
TextPublication details: New York : Callisto Reference, 2023.Description: viii, 216 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 978-1-64116-713-0
- Cir./660.63/P317
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./660.63/P317 (Browse shelf(Opens below)) | Available | 010078 | |||||||||||||
Circulation
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./660.63/P317 (Browse shelf(Opens below)) | c. 2 | Available | 010882 |
Total holds: 0
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| CIr./658.872/Z133 Social media marketing : a strategic approach / | Cir./660.6/G242 Biotechnology demystified / | Cir./660.62/M681 Modern industrial microbiology and biotechnology / | Cir./660.63/P317 Enzyme biotechnology / | Cir./660.63/P317 Enzyme biotechnology / | Cir./664/P9449/2020 Chemistry and Biochemistry of Food / | Cir./664/Su645 Food processing technology / |
Includes index.
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