Handbook of food engineering / Travis Summers

By:

Material type:

TextNew York : Callisto Reference, c2022Description: viii, 243 pages : illustrations ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Item type:

Book

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER New Materials Shelf		Circulation		Cir./664.02/Su641 (Browse shelf(Opens below))					Available			009992

Total holds: 0

Browsing DSSC LEARNING RESOURCE CENTER shelves,Shelving location: New Materials Shelf,Collection: Circulation Close shelf browser (Hides shelf browser)

Previous								Next
Previous	Cir./664/Su645 Food processing technology /	Cir./664/T413 Food process engineering /	Cir./664.001579/H357/2023 Modern Food Microbiology /	Cir./664.02/Su641 Handbook of food engineering /	Cir./664.02/T255 Technologies for value addition in food products and processes /	Cir./664.02/T413 Core concepts in engineering : food engineering /	Cir./664.024/L25 Principles of fermentation technology /	Next

Includes index.

There are no comments on this title.

to post a comment.