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Quality food preparation techniques and management of fruits / Umesh Kumar
Material type:
TextPublication details: New Delhi : Random Publications, 2018.Description: [viii], 298 pages ; 25 cmContent type: - text
- unmediated
- volume
- 978-93-86372-29-1
- Cir./641.4/K963
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./641.4/K963 (Browse shelf(Opens below)) | Available | 009904 |
Total holds: 0
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| Cir./639.311/D5692/2023 The difference between intensive and extensive fish farming / | Cir./639.8/J837/2023 Harvesting aquatic resources / | Cir./641.3/G738 Essentials of food science and nutrition / | Cir./641.4/K963 Quality food preparation techniques and management of fruits / | Cir./641.56383/Ab834 Keto cookbook for dummies / | Cir./647.95068/B412 Public house and beverage management / | Cir./657/D3114 An Introduction to accounting : accountability to organisations and society / |
Includes bibliography and index.
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