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Essentials of food science and nutrition / Theo Graham
Material type:
TextPublication details: New York : Callisto Reference, 2020.Description: viii, 241 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 978-1-64116-381-1
- Cir./641.3/G738 19
Book
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Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./641.3/G738 (Browse shelf(Opens below)) | Available | 010042 |
Total holds: 0
Includes index.
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