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Essentials of nutrition / edited by Rupert Collier

Contributor(s): Material type: TextNew York : Syrawood Publishing House , 2019Description: vi, 234 pages : colored illustration ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1-68286-770-9
Subject(s):
Item type: Book
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book DSSC LEARNING RESOURCE CENTER Processing Center Circulation Cir. / 613.2 / Es78 /2019 (Browse shelf(Opens below)) Available 008933
Total holds: 0

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