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Food service management for senior high school / Lawrence Li Tan, Florenitte Cabuyao- de Guzman.
Material type:
TextPublication details: Mandaluyong City : Anvil Publishing, Inc., 2016.Description: xi, 195 pages : illustrations ; 26 cmISBN: - 9786214200153
- c2016
Contents:
Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil. 641.017 L693 (Browse shelf(Opens below)) | Available | 008427 |
Total holds: 0
Browsing DSSC LEARNING RESOURCE CENTER shelves,Shelving location: Processing Center,Collection: Filipiniana Close shelf browser (Hides shelf browser)
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| Fil./640.7/D384 Home economics literacy : a guide for teaching technology and livelihood education / | Fil. 640.7 R668 Exploratory home economics : | Fil. 640.92 B290 Learning and living in the 21st century / | Fil. 641.017 L693 Food service management for senior high school / | Fil. 641.5 D384 Cookery exploratory / | Fil. 641.5 En72 2017 Masasarap na luto natin / | Fil. 641.5 G994 2003 Mga lutong bahay / |
Includes bibliography.
Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.
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