Biotechnology and bioengineering / Mark Branchk (Editor).

By:

Branchk, Mark (Editor)

Material type:

TextPublication details: New York : Delve Publishing LLC, 2015.Description: xvi, 270 pages : ill. ; 24 cmISBN:

9781680951080

DDC classification:

c2015

Summary: Chapter 1: Biotechnology and bioengineering recombinant. - Chapter 2: Molecular markers and marker- assisted breeding in plants. - Chapter 3: Biotechnological tools for garlic propagation and improvement. Chapter 4: Role of biotechnology for protection of endangered medicinal plants. - Chapter 5: Breeding for drought resistance using whole plant architecture conventional and molecular approach. - Chapter 6: Extracellular Peptidase hunting for improvement of protein production in plant cells and roots. - Chapter 7: Environmental biotechnology for bioconversion of agricultural and forestry wastes into nutritive biomass. - Chapter 8: Biotechnology of agricultural wastes recyling through controlled cultivation of mushrooms. - Chapter 9: Breeding to improve symbiotic effectiveness of legumes.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER Processing Center		Circulation		Cir/660.6/B528 (Browse shelf(Opens below))					Available			008041

Total holds: 0

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Includes reference and index.

Chapter 1: Biotechnology and bioengineering recombinant. - Chapter 2: Molecular markers and marker- assisted breeding in plants. - Chapter 3: Biotechnological tools for garlic propagation and improvement. Chapter 4: Role of biotechnology for protection of endangered medicinal plants. - Chapter 5: Breeding for drought resistance using whole plant architecture conventional and molecular approach. - Chapter 6: Extracellular Peptidase hunting for improvement of protein production in plant cells and roots. - Chapter 7: Environmental biotechnology for bioconversion of agricultural and forestry wastes into nutritive biomass. - Chapter 8: Biotechnology of agricultural wastes recyling through controlled cultivation of mushrooms. - Chapter 9: Breeding to improve symbiotic effectiveness of legumes.

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