Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris.

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TextNew York : Collier Macmillan, c1984Edition: 6th edDescription: xvii, 536 p. : ill. ; 25 cmISBN:

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Circulation

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Circulation		Cir/641.3/K575/c1984 (Browse shelf(Opens below))				c.1	Available			001565
	Book	DSSC LEARNING RESOURCE CENTER				Cir/641.3/K575/c1984 (Browse shelf(Opens below))				c.3	Available			001567

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Previous	Cir/641.1/N97/c1997 Nutrition in infancy and childhood /	Cir/641.1/R42/c2008 OCR home economics for as : food nutrition and health today /	Cir/641.3/B82/c2008 Understanding food : principles and preparation /	Cir/641.3/K575/c1984 Meal management /	Cir/641.3/L47/c2006 Fox and Cameron's food science, nutrition & health.	Cir/641.42/Cl64/c1995 The Canning of fish and meat /	Cir/641.4/H14/c1970 Handling and storage of food grains in tropical and subtropical areas	Next