Cookery / Aida H. Rondilla, Emma Avendaño and Elsa Roque.

By:

Rondilla, Aida H

Contributor(s):

Material type:

TextSeries: (Technology and livelihood education series)Publication details: Manila : Adriana Publishing Co., Inc., c2016.Description: vi, 192 pages ; illustrations ; 25 cmISBN:

9789719656265

Subject(s):

Summary: Contents: Egg dishes. -- Cereals and starch dishes. -- Vegetable dishes. -- Seafood dishes. -- Stocks, soups, and sauces. -- Poultry and game dishes. -- Meat cookery.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./641.5/R668 (Browse shelf(Opens below))				c.2	Available			007756
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./641.5/R668 (Browse shelf(Opens below))				c.1	Available			007755

Total holds: 0

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Previous	Fil./636.5/P538 The Philippines recommends for table egg production.	Fil./639/P538/c2016 Ulang :	Fil./641.5/N279 Food selection, preparation and cooking /	Fil./641.5/R668 Cookery /	Fil./641.5/R668 Cookery /	Fil./641.6599/P538 Mga lutuing katutubong gulay.	Fil./641.7/J328 Baking & pastry arts /	Next

Includes bibliography.

Contents: Egg dishes. -- Cereals and starch dishes. -- Vegetable dishes. -- Seafood dishes. -- Stocks, soups, and sauces. -- Poultry and game dishes. -- Meat cookery.

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