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Understanding food : principles and preparation / Amy Brown.
Material type:
TextBelmont, CA : Thomson/Wadsworth, c2008Edition: 3rd edDescription: xvi, 654 p. : ill. (some col.) ; 29 cmISBN: - 9780495107453 (student ed.)
- 049510745X (student ed.)
- Cir. 641.3 B82 2008
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/641.3/B82/c2008 (Browse shelf(Opens below)) | Available | 005490 |
Total holds: 0
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