Organic food and agriculture : contemporary trends and developments / edited Margo Field.

Material type:

TextPublication details: USA : Callisto Reference, c2015.Description: vii, 220 pages : illustrations ; 24 cmISBN:

9781632394958

Subject(s):

DDC classification:

c2015.

Summary: Contents: Should I buy organic food? a psychological perspective on purchase decisions. -- The organic food market: opportunities and challenges. -- The consumption choice of organics: store formats, prices, and quality perception- a case of dairy products in the United States. -- Determinants of purchasing behavior for organic and integrated fruits and vegetables: the case of the post socialist economy. -- University student attitudes toward organic foods. -- Do consumers pay attention to the organic label when shopping organic food in Italy. -- Farmers' attitudes towards organic and conventional agriculture: a behavioural perspective. -- Contesting sustainable intensification' in the UK: the emerging organic discourse. -- Sustainable food system- targeting production methods, distribution or food basket content?. -- The transformation to organic: insights from practice theory.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Circulation		Cir./631.5/Or35 (Browse shelf(Opens below))					Available			007420

Total holds: 0

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Includes references and list of contributors.

Contents: Should I buy organic food? a psychological perspective on purchase decisions. -- The organic food market: opportunities and challenges. -- The consumption choice of organics: store formats, prices, and quality perception- a case of dairy products in the United States. -- Determinants of purchasing behavior for organic and integrated fruits and vegetables: the case of the post socialist economy. -- University student attitudes toward organic foods. -- Do consumers pay attention to the organic label when shopping organic food in Italy. -- Farmers' attitudes towards organic and conventional agriculture: a behavioural perspective. -- Contesting sustainable intensification' in the UK: the emerging organic discourse. -- Sustainable food system- targeting production methods, distribution or food basket content?. -- The transformation to organic: insights from practice theory.

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