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Handbook of poultry practice / Giriraj Prajapati.

By: Material type: TextPublication details: New Delhi (India) : Venus Books, c2014.Description: xii, 304 pages : illustrations ; 23 cmISBN:
  • 9788189922801
Subject(s): DDC classification:
  • c2014.
Summary: Contents : Poultry farming techniques. -- Poultry feeds and feeding. -- Chick production in broiler breeders. -- Commercial poultry nutrition. -- Feed manufacturing technology: current issues and challenges. -- Poultry production and health. -- Effect of dietary protein concentrates. -- Epidemic threat from poultry farming.
Item type: Book
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book DSSC LEARNING RESOURCE CENTER General Reference Ref./636.502/P884 (Browse shelf) c.2 Available 007591
Book DSSC LEARNING RESOURCE CENTER General Reference Ref./636.502/P884 (Browse shelf) c.1 Available 007373
Total holds: 0

Includes bibliography and index.

Contents : Poultry farming techniques. -- Poultry feeds and feeding. -- Chick production in broiler breeders. -- Commercial poultry nutrition. -- Feed manufacturing technology: current issues and challenges. -- Poultry production and health. -- Effect of dietary protein concentrates. -- Epidemic threat from poultry farming.

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